It's crazy being a Chef. You knew that. I will furnish dinner for about 500 people this year. Again. I have food all over the place right now. After 17 years, at least I have learned a few things. Amazing.
That picture? My Mother. Wedding day. Natch. (one of hers, not part of my usage today) The head dress is a bit much for a cotillion or whatever they did before I was born.
Most of us lucky, we are still really lucky, inhabitants of this country have some memories, good and bad of Thanksgiving. It's actually a pretty cool holiday. Celebrate abundance. Bitch about family. Make new family. Get to see someone we know do something stupid. Lord knows that was me when I was hard at it. I think for the most part, since 1981 or so, I have worked every Thanksgiving. Except one or 2 years, I also do the family dinner. I am blessed to have people that want to join our table, who will travel to be in my company. It is a damn fine feast if I say so myself.
Getting back to that photo of my beautiful Mother on her wedding day. Every Thanksgiving, she is with me and everyone I have the good fortune to touch in some way or another. You see not only did she share a love of a fine table, I also have her "secret" seasoning for the turkey. I get to think of her her when I make it, when I season the birds (only 54 this year), as I roast and baste them, when I think of everyone who will be at table with family and friends enjoying one of my turkeys and when I sit down, finally, to my own dinner with family and friends.
So Mom has been gone for quite some time, but this, to me, is such a powerful bit of remembrance. Immortality. Wow!
Yeah, a bit much, but these are my thoughts after all.
I wish you a bit of peace and may your gratitude be greater than your resentments. Always.
By the way anyone reading this has an open invite to our table. Really.
Saturday, November 19, 2016
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